“This is the latest in the great series of “Eat This, Not That” books by David Zinczenko. This book has it all in a compact little volume that is worth the space on your kitchen counter. Recipes are short, to the point, fix in about 30 minutes and give you both a picture of the finished dish, a comparison restaurant version–and the startling savings you get by making your own: in calories and $$. Other cool features packed into this chunky little book:mini-lessons on cooking techniques (I’m a long-time cook, and I’ve learned things!), special tips on great brands to buy, strategies for saving $$ by making simple alterations in recipes, ratings of foods on healthiness: find out which common foods are the good,the bad, and just plain food porn! This book will get you back in the kitchen cooking, and getting slim, while your wallet gets chubby. I really recommend it!”
You can find this book in the library at Call # 613.2 ZIN, in with the new books.