Megan’s January Recommendation

Tender at the Bone by Ruth Reichl

“My January recommendation is Tender at the Bone by Ruth Reichl.  Ruth Reichl is a food critic and the former editor of Gourment Magazine (which ended publication in Decmeber 2009).  In Tender at the Bone Reichl tells of her formative experiences with food, from surviving her mother’s use of expired ingredients to becoming a cook at a commune in California.  Reichl tells an honest, amusing, and salivating memoir (recipes are even included!)  This book is a pleasure for anyone who likes to cook, eat, or just enjoys a good story.”

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You can find this book in the library at Call # BIOGRAPHY REICHL

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